LUNCH 7 DAYS A WEEK FROM: 12:00 PM - 2:30 PM. Boasting an international menu inspired by Italy, Shanikas Restaurant prides itself on quality, delicious food that cater for all taste buds. LUNCH 7 DAYS FROM: 11:30 AM - 2:30 PM . Buon Appetito! 5.6K likes. Drinks Menu. Confira a menu para Shanikas Restaurant.The menu includes light lunch, dinner, and take away. Eye-fillet strips and black tiger prawns tossed in garlic and pesto infused olive oil with onion, mushrooms, olives, roasted capsicum, sun dried tomato and oregano, finished with a splash of napoletana and served with spaghetti. Prices you can't beat! Cos lettuce, tomato, spanish onion, semi-sundried tomato, avocado and roasted capsicum with parmesan and balsamic mayonnaise dressing, Beef strips cooked in balsamic and a hint of chilli on salad greens with roast pumpkin, avocado, tuscan beans, cucumber, capsicum and tomato finished with a seeded mustard mayonnaise. Home made tagliatelle served with italian sausage, calabrese salami, onion, mushroom, sun dried tomato, roasted capsicum, oregano, garlic and chilli with whole cooked tomato. Fettucine tossed with diced chicken fillet, roasted capsicum and spanish onion in a napoletana sauce, finished with tasty cheese and a touch of cream. Shanikas menu; Shanikas / Menu. Speaker is available in the room. Log In. Good atmosphere though and one of my favourites in the area. The view is there to greet you at breakfast too! Auch die Fotos und Tipps von Besuchern anzeigen. Served in a salt frosted glass (shaken) . OUR Menu. Erbil. Cost A$70 for two people (approx.) Veja também fotos e dicas de visitantes. The views from every room here are stunning. Create New Account. Main menu. Penne pasta served with calabrese salami, kalamata olives, bacon strips, chilli, garlic, deglazed with white wine and finished with napoletana sauce. Menu: À la carte 4 reasons to choose Shanika Beach Inn Why book with us. Boasting an international menu inspired by Italy, Shanikas Restaurant Berwick prides itself on quality, delicious food and caters for all taste buds. DINNER 7 DAYS FROM. Ricotta‎ and spinach filled pillows of pasta with semi sun-dried tomato, fresh basil and sliced red onion with napoletana sauce and a touch of cream. Spaghetti tossed with prawns, cockles, mussels, capers, olives, garlic and chilli in a tomato infused olive oil and crowned with a moreton bay bug. V.I.P Restaurant. Shanikas Berwick 55 High Street, Berwick VIC, Australia ; 0397073511 berwick@shanikas.com.au OPENING HOURS. Absinth, Cointreau, fresh lime and honey. Penne pasta with sliced ham, diced tomato in a rich bolognaise sauce, finished with tasty cheese. Echa un vistazo a menú para Shanikas Restaurant.The menu includes light lunch, dinner, and take away. Sections of this page. Diced chicken fillet tossed with a julienne of vegetables, snow peas and broccoli in a cajun spiced cream served over a rice pilaf. Circa 1884 . Cost A$70 for two people (approx.) Breakfast : Monday – Friday From 7am Lunch : Monday – Friday From 11am to 3pm Friday Dinner : From 5pm to late Evenings and Weekends by arrangement DINNER 7 DAYS A WEEK. The breakfast was amazing- be prepared to be full for the rest of the day if you choose a full Driftwood! Shanikas Pakenham 7 Lakeside Blvd, Pakenham VIC 3810, Australia ; 0359417577 pakenham@shanikas.com.au OPENING HOURS. Paraiso liqueur, Peach Schnapps, Midori, orange and cranberry juice. Shanikas Pakenham, Pakenham: See 185 unbiased reviews of Shanikas Pakenham, rated 4.5 of 5 on Tripadvisor and ranked #1 of 83 restaurants in Pakenham. Good chocolate mousse, cheesecakes and lemon pie will impress you at the first bite. Services of restaurant Fastfood. Sisi Woodfire Pizza and Pasta menu #39 of 192 places to eat in Pakenham. Tiger prawns, new zealand calamari, diced trevally, snow peas, broccoli and julienne vegetables in a curry infused cream, served over a rice pilaf. Tae Uganda. Forgot account? Shanikas, Berwick, Victoria. Drinks & Wine List. Other options around Berwick. Like all good Italians, no food is ever allowed to go to waste! Restaurants is a bit crowded and a few times were worried was going to get something spilt on me as the waiter carried dishes through a pretty small gap between the tables. Shanikas Pantry is a convenient way to get your favourite sauces, pastas & wines to your door. Complemented by our professional and personable service as well as our warm décor and comforting atmosphere , Shanikas Restaurant caters for all occasions from casual dining, family occasions, group bookings, parties, celebrations and corporate events. Spaghetti with bacon, mushrooms and egg finished in a creamy cheese sauce. Bombay Sapphire Gin, Noilly Prat Dry (shaken) . 9708 2355 fax. Shanikas Melbourne; Shanikas, Mount Waverley; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Shanikas Restaurant on Zomato Serves Italian. Also see photos and tips from visitors. Hey Shanikas lovers! Découvre le menu pour Shanikas Restaurant.The menu includes light lunch, dinner, and take away. 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Frangelico, Tia Maria, honey and cream (shaken) . Shanikas - Take Away menu. Veal filled tortellini served with pan seared eye fillet strips, onion, semi-dried tomato and broccoli, finished with a seeded mustard cream sauce and spinach. Choose: style Cream Olive oil. Create New Account. Fettucine‎ pasta with bacon, shallots, basil, white wine, garlic and napoletana sauce. Frangelico, Tia Maria and cream (shaken) . Sulaimaniya. Buon Appetito! Cointreau, Strawberry Liqueur, White Rum and fresh strawberries. Home; About; Contact; Menu; Gallery; Order Online; Vouchers; Login Register; Menu; Take Away Menu. Erbil. Strawberry liqueur, Midori, lemon juice and fresh strawberries. Also Yoko, Chinese staff. DINNER 7 DAYS FROM. Upload menu Shanikas menu. Shanikas is now offering online takeaway ordering for your convenience. Beef strips, chicken and roast pumpkin cooked in a satay sauce with penne pasta. Add to wishlist Add to compare #1 of 124 restaurants in Pakenham . Découvre aussi les photos et conseils de visiteurs. Accessibility Help. Handmade gnocchi tossed with sauteed mushrooms and a garlic, basil pesto, finished with napoletana and cream. Viale pakenham . Kas Shorsh Fast Food. Boasting an international menu inspired by Italy, Shanikas Restaurant prides itself on quality, delicious food that cater for all taste buds. Ver también las fotos y los tips de los visitantes. Malibu, Kahlua, Chocolate syrup and cream (shaken) . Shanikas Pakenham, Pakenham: 185 Bewertungen - bei Tripadvisor auf Platz 1 von 83 von 83 Pakenham Restaurants; mit 4,5/5 von Reisenden bewertet. Food & Drinks Menu. Served with double cream and berry compote, A 280ml tub of our famous rich chocolate mousse, A brandy snap basket filled with a praline nougat mousse and berry coulis, Cos lettuce, bacon, anchovies, garlic croutons, our special caesar dressing, shaved parmesan, topped with a poached egg. Jump to. Feed the family for less! Quaker Oatmeal To Go (re-branded from Breakfast Squares in 2006) Aunt Jemima Syrups and Mixes (Aunt Jemima frozen breakfast foods is owned by Pinnacle Foods, who use the Aunt Jemima trademark under license from Quaker Oats Company) Quaker Breakfast Cookies; Snacks. Order now and pickup with Mobile Order & Pay or use McDelivery® on Uber Eats for breakfast delivery! La Porchetta menu #41 of 192 places to eat in Pakenham . Midori, Peach Schnapps, apple juice served with ice. Sliced roast duck with mushrooms, spanish onion, red wine and spinach in a cream reduction. Shanikas for breakfast this morning??? Take Away Menu . Meat stuffed capsicum rocks!". Make sure your information is up to date. Please call us at 0397073511 to book a table. Spoil your loved one this Valentine's Day at Shanikas. Seasoned tiger prawns and chicken tenderloins on mixed salad greens with roast pumpkin, pickled fennel and a pumpkin mayonnaise, Beef strips cooked in balsamic and a hint of chilli on salad greens with roast pumpkin, avocado, Tuscan beans, cucumber, capsicum and tomato finished with a seeded mustard mayonnaise, Lightly seasoned chicken tenderloins with a spinach, cucumber, cherry tomato, chickpea, fennel, raisin and almond salad, finished with a french mustard vinaigrette, Diced chicken fillet tossed with a julienne of vegetables, snow peas and broccoli in a Cajun spiced cream served over a rice pilaf, Tiger prawns, black mussels, diced chicken and chorizo in a light vegetable stock with julienne vegetables and saffron rice, finished with tomato and olives, Eye fillet strips tossed in olive oil with onions, snow peas and capsicum, finished with a sweet chilli sauce, served on rice in a tortilla basket, Tiger prawns, New Zealand calamari, diced fish, snow peas, broccoli and julienne vegetables in a curry infused cream, served over a rice pilaf, Italian Sausage, roast capsicum, white beans, roast tomato, fresh basil and red wine served with mashed potato, A medley of vegetables cooked in a light vegetable stock with Arborio rice finished with fresh shaved Grana Padano Parmesan and balsamic reduction, Scored calamari lightly coated with lemon myrtle pepper served on a rocket and shaved Parmesan salad finished with our plum mayonnaise, Penne pasta served with calabrese salami, kalamata olives, bacon strips, chilli, garlic, deglazed with white wine and finished with Napoletana sauce, Spaghetti with bacon, mushrooms and egg tossed in olive oil, Chicken tenderloins pan seared with mushrooms, rosemary, cream and chardonnay sauce, served with a rocket and Parmesan salad, Chicken tenderloins with a New Orleans spiced honey sauce, served over a rice pilaf with chiffonade lettuce, Fettuccine pasta with diced chicken fillets, field mushrooms, avocado and thickened with chardonnay and cream, Meat filled pasta tossed in a Napoletana sauce with bacon, onion, capsicum, mushrooms, garlic and pesto, finished with a touch of cream, A Selection of garlic, pesto and herb breads, Toasted ciabatta topped with roast capsicum, cherry tomato and ricotta cheese, Crusty bread with your choice of garlic, mixed herbs or sun-dried tomato, olive and basil pesto finished with gratinated parmesan cheese, Diced tomato, spring onion, basil, Parmesan and olive oil, Rocket lettuce, fresh shaved Parmesan and Spanish onion dressed with a plum mayonnaise, Fried tiger prawns coated in Szechuan pepper spice, Italian sausage, olives, Calabrese salami, potato, mushrooms, capsicum and brie warmed in an oregano infused olive oil. It was so lovely to wake in the morning and watch the activities of the harbour, from up high. Local street food is provided at breakfast. Spaghetti tossed in garlic with tiger prawns, mussels, diced trevally, cockles, new zealand calamari and spinach, finished with napoletana, cream or olive oil. French staff called Julie was very kind. LUNCH 7 DAYS FROM: 11:30 AM - 2:30 PM . Clear All. Sulaimaniya. Running with our 4 course semi-set menu, why not treat you and your loved one to something special! Related Pages. Quaker Crispy Minis (Rice Chips and Rice Cakes) (known as Snack-a-Jacks in the UK) Quakes Rice … Eye fillet strips tossed in olive oil with onions, snowpeas and capsicum, finished with a sweet chilli sauce, served on rice. Grilled pork rib-eye served on a chorizo and shiitake mushroom risotto with a drizzling of soy and plum glaze. At first the menu looked on the pricey side for an outer suburban establishment, but the quality of the food and the service fully justified the prices. Business. Shanikas Pakenham. Sulaimaniya. Diced chicken fillets sautéed with leg ham, fresh tomato and broccoli served with gnocchi in a white wine cream sauce. Midori, Malibu, pineapple juice and cream (shaken) . Shanikas Pakenham, Pakenham: See 185 unbiased reviews of Shanikas Pakenham, rated 4.5 of 5 on Tripadvisor and ranked #1 of 83 restaurants in Pakenham. Chewy Granola Bar . Prime‎ aged eye-fillet cooked to your liking served with pan jus and vegetables... Chicken tenderloins pan seared with mushrooms, rosemary, cream and chardonnay sauce, served with seasonal vegetables, Lamb back strap cooked medium rare, served on a gorgonzola, onion, pea and mushroom rissoto, Two tender medallions of eye fillet on a paté filled mushroom finished with a mushroom sauce and seasonal vegetables, Home made tagliatelle served with Italian sausage, calabrese salami, onion, mushroom, sun dried tomato, roasted capsicum, oregano, garlic and chilli with whole cooked tomato, Home made tagliatelle with prawns, cockles, mussels, capers, olives, garlic and chilli in a tomato infused olive oil, crowned by Moreton Bay bug, Diced‎ chicken fillet sautéed with leg ham, fresh tomato and broccoli served with gnocchi in a chardonnay cream sauce, Penne pasta tossed with chicken, eye fillet strips, chorizo sausage, roast pumpkin, capsicum, semi dried tomatoes and snow peas, finished with spinach, garlic, basil pesto and olive oil, Grilled‎ pork rib-eye served on a chorizo and shiitake mushroom risotto with a drizzling of soy and plum glaze, Spaghetti tossed in olive oil and garlic with prawns, mussels, diced fish, cockles, calamari and spinach, Herbed crumbed veal medallions served with grilled lemon, olive oil mash and a rocket and parmesan salad, Ricotta and spinach filled pillows of pasta with semi sun-dried tomato, fresh basil and sliced red onion with Napoletana sauce and a touch of cream, All followed with a Chocolate Mousse face, A trio of lemon, strawberry and pistachio gelato, Served with double cream and a summer berry compote, Filled with a praline nougat mousse with strawberries and berry coulis, Baked cream custard laced with vanilla bean with a burnt toffee crust, Warm banana wrapped in a crepe, served with ice cream and caramel sauce, With caramel sauce, ice-cream and lashings of double cream, A trio of creamy Brie, Gorgonzola and Goats Cheese served with toasted ciabatta. 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