Since so many complained that their dish didn't caramelize properly I continued to cook on high after adding the broth and other ingredients and mine thickened up and coated the pork perfectly so that it looked just like the picture. Both my bf and I agree that the slaw really pulled this meal together and was really tasty. Next time I'm going to try a smaller pan, that should help significantly. The Best Baked Garlic Pork Chops Recipe Ever is the best oven baked pork chop recipe ever - perfect rich, tender, juicy garlic baked pork chops that are incredibly easy and restaurant quality. Combine 1 cup water, rice, and 1/4 teaspoon salt in a small saucepan; bring to a boil. The first time my sauce wouldn't thicken or caramelize either. Information is not currently available for this nutrient. Always sauté onion and garlic in the oil before adding meat. Campbell's® Chunky Maxx™ Smoked Turkey and Bacon Corn Chowder with Wild Rice. This was excellent...served it with the Radish-Squash salad which did a lot to temper the spicy heat of the peppers. Main info: Tour Eiffel, Gourmet Caramel Color Glazed Pork Pate With Black Peppercorn Charcuterie La Tour Eiffel 2 oz 133.3 calories 2.0 grams carbs 11.0 grams fat 7.0 grams protein 0 grams fiber 0 mg cholesterol 3.5 grams saturated fat 440.2 mg sodium 1.0 grams sugar 0 grams trans fat I took advantage of everyone's hints and removed the chicken (didn't use pork) to prepare the sauce so it wouldn't overcook. This delicious, sticky pork dish is great served over rice, noodles, in boa buns or any other starch you have on hand. We also have a Fat Toad Farms "You Pick" two-pack so you can select your favorite flavors out of the eight possibilities. You saved Chef John's Caramel Pork Belly to your. Try it poured over a … With tons of tips for juicy baked pork chops, how to bake pork without drying it out, and how long to bake pork chops for perfectly tender pork! First you cut the pork rinds into bite size pieces. It was delicious. Campbell's® Chunky® BBQ Seasoned Pork Soup is a hearty rendition of your slow-cooker favorite. My husband couldn't stop making yummy sounds. Give pork tenderloin an Asian twist by cooking in a sweet and spicy sauce. I also made this into sandwiches and added some coleslaw on top. Allow the pork to be covered with the flour completely. That was one reason I wanted to make more sauce, but a bonus benefit is that tripling the sauce allows you to use the entire 2oz tin of anchovies without having to try to figure out what to do with the leftovers. Sugar – ½ cup; Water – ¼ cup; Step 1: Take the sugar and water in a 10 inch diameter aluminium baking tray and place on heat. 2nd time, I added some Chinese 5 spice to the day-before bake, made two bricks 500 grams each. This tasted good - but I tell ya it was a lot of work. I made lots of caramel sauce since it has many uses beyond this dish. I loved the spice of the crushed red pepper and the tangy of the rice, separate they would not have worked, but together, they were perfect. Preheat oven to 200 degrees F (95 degrees C). Not too sweet, but enough to entice my son who doesn't like any sauce, whatsoever. Yummy, yummy. Drying the pork will ensure that the pork will get crispy! Cut pork into 8 pieces. Heat oil in a large skillet over medium-high. If you do not wrap in foil it burns. Made one in the oven at 500 degrees (very good) but the 2nd sat in the fridge a few days cause I was overwhelmed by events - then exactly as recipe directed, and perfection! Remove from oven and chill in the refrigerator for 8 hours to overnight. I served it with cabbage on the side and drizzled a little of the liquid on top. Made one in the oven at 500 degrees (very good) but the 2nd sat in the fridge a few days cause I was overwhelmed by events - then exactly as recipe directed, and perfection! I plan on making more sauce to serve with the leftovers/. I will certainly make again, but will make a larger batch since it was such a hit. Transfer parboiled pork to a large bowl and marinate with garlic, shallot, fish sauce, sugar, MSG, salt, lime juice and thick soy sauce/caramel cooking sauce for at least 30 minutes at room temperature or overnight in the fridge for best results. It will keep well for up to 1 week. The pork and sauce looked gray and unappetizing. Your daily values may be higher or lower depending on your calorie needs. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I'm not sure why others felt the meat shouldn't be browned in cooking spray, it worked well for me. I doubled the amount of pork, and tripled the amount of sauce. Here, pork shoulder is braised in coconut water and caramel sauce until tender. This is an all-time favorite. I didn't mind it, but he would have, always remember that the longer you leave a chili in something, the spicier it will be. © Copyright 2021 Meredith Corporation. Made this last night and it was amazing. It really gives zip to the flavor. Mike. Cook bacon in a skillet over medium heat until crisp all over, 2 to 4 minutes per side. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The pork turned out tougher than nails (overcooked because of the method used) and the sauce doesn't thicken in an appropriate time to avoid overcooking the meat. The only change in the recipe is DH picked up a chipolte-raspberry marinated tenderloin at the store but the result was spicy yet worked with the seasoning in the dish. Spoon 1/2 cup rice on each of 4 plates; top each serving with 1/2 cup pork mixture. In a small bowl, combine the brown sugar and cinnamon. We have never had anchovies before, so DH was very hesitant; I only used one can and you couldn't even taste them as a separate element. I wrapped it in foil. Cover, reduce heat, and simmer 15 minutes; remove from heat. Step 3 | Cover the pork with flour. Remove with a slotted spoon and set aside. I only used a 1/2 pound of the pork as there are only two of us, but I used the actual recipe amounts for the sauce and it was just right. Straight forward and easy just takes a lot of oven time. He uses a cut of pork called "skin-on pork loin rack," which is a loin of pork with the skin and fat left intact and the rib bones still attached. Combine in a mixing bowl the Salted Caramel Sauce, 2 TableSpoons EVOO, salt, cumin, oregano, cinnamon, cayenne pepper, and ground ginger. Stir in broth and next 5 ingredients (through anchovy); bring to a boil. Cute concept, poor execution. Everyone just raved about how good it was. Lower the oven temperature to 375 degrees F, place the pan in the oven, and roast for 30 minutes. 10 oz. 4 oz . The pork could be used with beans in a stir-fry or be sautéed until crispy and served with a salad and red wine vinaigrette. Directions Sear the roast: Heat oven to 450 degrees F. Rub the entire surface of the pork with the salt and 1/4 teaspoon pepper and place fat side up in a shallow roasting pan. Stir and cook to coat the pork with the caramel … Then drizzle it on ice cream, cakes, pancakes, cheesecake, stir it into iced coffee, or use as a dessert dip for apples! Pork tenderloin is a tender cut with mild flavor so the fragrant rub of crushed fennel seeds and chopped rosemary add dimension to the roast. Add comma separated list of ingredients to exclude from recipe. Made with gluten free soy sauce, the whole family can enjoy it. Cook on LOW for 8 to 10 hours or on HIGH for 5-6 hours OR until pork is fall apart tender and easily shreds with a fork. Saute until fragrant, about 1 minute. Whole family really enjoyed it. It's the cooking method that needs serious revision.). Brown sugar hardened in my baking pan on second one I did not wrap in foil. 295 calories; fat 2.9g; saturated fat 0.9g; mono fat 1g; poly fat 0.5g; protein 27.8g; carbohydrates 37.3g; fiber 2.1g; cholesterol 75mg; iron 2.7mg; sodium 577mg; calcium 31mg. Caramel Apple Pork Medallions make a flavorful main dish with a slightly unexpected (and amazingly delicious) taste for dinner. Score fatty side of pork belly using shallow cuts and a sharp knife in diagonal lines to create a crosshatch pattern. Whisk in pork fat. I added an orange pepper as it looked to me from the picture that there were slivers of something brightly colored, and just added a bit of corn starch to thicken. Let stand 10 minutes; gently stir in peas and vinegar. The best price for Salted Pork Fat Salo, 1 lb / 0.45 kg ⏩ $19.99 only! Heat a medium skillet over high heat. Share on Facebook; Share on Twitter; Share on Pinterest ; Share on Whatsapp; Email to a friend; Advertisement. Also Made the pictured radish-squash slaw; tasty meal ;-). It was amazing. Using a very sharp knife, score the skin on the pork roast crosswise every 1 ⁄ 4 inch, being careful to cut just through the skin and not the fat. Ingredients: 2/3 cups sugar; 1/3 cups heavy cream ; 1 Tbsp. I wasn't really sure I understood the true essence of unctuousness, but after eating this caramel pork belly I'm pretty sure I get it now. I will try the recipe once again without the anchovies. I definitely recommend it, just haven't been able to make it picture perfect in my own kitchen yet! Turn off the oven heat and let cool in the oven for 2 hours. The boyfriend tossed them in with everything else last time I made it and I didn't realize he did that, it was much spicier the next day. I rated it 4 stars because the directions were not great, but with the minor changes, it is definitely 5 star worthy. Ingredients. I always have frozen green, red and yellow peppers on hand, so I added a small handful with the onions to the saute. Not too shabby at all. Definatley will make again. Glad I read the reviews to discover what I consider the best way to make this dish. The sweet, caramelized pork sticks to your teeth while the chilli sauce cuts straight to your tongue. This was tasty, but it looked nothing like the picture. I liked how the pork was cooked the night before which is the reason I tried this. Delicious & easy. Stir the pork into the caramel and then stir in the fish sauce along with 3 tablespoons of warm water. Melts in your mouth as is. I skipped the anchovies- they don't work with the palate of my two young boys, but it was a great taste. Yummy, and a great use for pork tenderloin (using the other one in pkg. I also made more rice, actually one and a half cups (or two rice cooker measuring cups which are 3/4 cups each). My sauce didn't caramelize either, but I sure didn't care because it tasted so good. Made this last night with garlic brocolli. Then re-added the pork and simmered another 3-4 minutes. maybe I did something wrong but I found the meat didn't brown and overall it was fairly non-descript. I'm usually a very fast eater, but I tried to eat as slowly as I possibly could. FYI, the extra side dish that is pictured with the pork is "Radish-Squash Slaw" (http://www.myrecipes.com/recipe/radish-squash-slaw-50400000110418/). This Sticky Caramel Pork Belly Salad with mango is heaven on a plate. I wanted to make it more substantial with Thai flavors so I adjusted the chicken broth to about 3/4 cup and added a 1/4 cup of lite coconut milk and 1/4 tsp of red curry paste. Paired with a SA pinotage, the only wine that could stand up to it! Lay 1/2 the green parts of the green onions down in the center of the foil. I took another reviewers suggestion and used fish sauce instead of anchovies since that is what I had. Cover, reduce … It was great just the way it was. What was there was DELICIOUS. It was easy and delicious. Will definitely make again. We will be making this again for sure. Pork skin, the skin itself, not the layer of fat below it, is composed of tough connective tissue, protein. I think the pork should be browned, and then removed from the pan, and sauce then made and pork added later to keep from overcooking. Nutritional Information Caramel-Apple Pork Amount per 1/6 recipe serving: Calories 380, Total Fat 15.00g, Sat Fat 5.00g, Trans Fat 0.00g, Chol 115mg, Sodium 320mg, Total Carb 16g, Fiber 1.00g, Sugars 12g, Protein 44g, Calc 4%, Vit A 0%, Vit C 4%, Iron 10% Good Luck Salad Without fail each year, I make this Vietnamese kho recipe – small pieces of If you have leftovers, be sure to remove the chilis before tossing it in the fridge. My husband happens to love them and he liked everything about this dish. It only takes 10 minutes and 5 simple ingredients. Often Bought With. Preheat oven to 400°F. The lime is an inspired addition. Allrecipes is part of the Meredith Food Group. NEVER use cooking spray - use peanut oil for this one. Then you should saute the onions, add garlic and ginger once onions are translucent, add remaining sauce ingredients, bring to a boil, and then reduce slightly. Remove the excess fat from the pork butt and wash the pork with the juice from the lime. In this case, use about 2” of FRESH peeled/minced ginger instead of powder and add before meat. Heat the oven to 350°. Chef Boyardee Beef Ravioli. It was much richer and looked like the picture. Immediately drizzle caramel mixture over the popcorn, turning with a silicone spatula until thoroughly coated and spread into an even layer. Next time I'm going to try a smaller pan, that should help significantly. It's a keeper. I read a previous review about how good the sauce was and how they wished they had more. Mix the pork rinds together with the caramel coating and you … cheers https://andreasrecipes.com/vietnamese-caramel-pork-the-kids-cook-monday In a medium bowl, whisk together Slow Cooker Sauce ingredients (not Caramel Sauce) and pour all over pork. Next, take a powl and put the 3 tablespoons of flour in it. For sure- this definitely does NOT look like the photo, but it's got a great taste to it. I didn't spray the pan, but used some peanut oil (not a whole lot). The longer it sat on the stove while we ate, the thicker the sauce got. You should brown the pork first, only a couple of minutes, and then completely remove it from the pan. Add onion and garlic; stir-fry 2 minutes. did not really care for this recipe...I love the ingredients but cooking was poorly executed. 15 oz. Sprinkle with 1/4 teaspoon salt. Braised Pork Belly with Caramel-Miso Glaze. This recipe takes inspiration from Vietnamese and Thai cooking, combining caramel, fish sauce and soy sauce to make a beautiful sweet and salty marinade. A waterfall of soy caramel sauce is then poured over everything before it's returned to the oven to finish roasting. In just 20 minutes, you can make this take-out favorite of Vietnamese Caramel Pork at home—and it's alot healthier. I agree with others- take out the pork and just let the sauce cook, you'll get a nice thick sauce that way. Wrap tightly in plastic wrap or zipper bag and refrigerate overnight. 1 pound pork tenderloin, cut into 1-inch pieces, ½ cup chopped Vidalia or other sweet onion, ½ cup fat-free, lower-sodium chicken broth, 2 canned anchovy fillets, rinsed and minced. Not worth it in my opinion. Delicious; after reading other's reviews, I coated the pork with about a tablespoon and a half of cornstarch and the salt, then browned in safflower oil, removed the pork from pan, continued with recipe and returned the meat to simmer 5 to 10 minutes at the end. The boyfriend tossed them in with everything else last time I made it and I didn't realize he did that, it was much spicier the next day. I didn't bother with the vinegar - though I did have a Thai-inspired cucumber dish on the side which contained vinegar - perfect accompaniment. Then you cook up a caramel sauce using butter, vanilla and sugar-free sweetener. Also, it's got lots of water in it after it's cooked, which you have to cook out before it will get crisp. After searing to build a caramelized outer layer, the tenderloin gets a quick braise along with cannellini beans in a garlicky, tomato- and sage-infused broth that becomes the sauce for the meat and beans. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. (By the way, the ingredients are good, and the flavor combination is right. Definitely a keeper! Adding the slaw as recommended in the magazine really elevates the recipe! Serve alongside a mixture of sushi rice and green peas for a complete meal. MyRecipes.com is part of the Allrecipes Food Group. Then continue with the recipe adding the pork in at the end after the sauce reduces. Store: To keep it longer wrap the Apple Cobbler in plastic wrap or put it in an airtight container to store in the fridge. https://www.greatbritishchefs.com/recipes/pork-chop-cider-cream-sauce-recipe If you want to add more fat, flavor, and crunch to your meal, simply crush up some pork rinds and garnish your meal with it (perfect for keto casseroles). At this point, remove pork to a cutting board until it is cool enough to shred. A crust of pepper, salt and thyme envelopes the pork that is then roasted alongside baby Yukon Gold potatoes and onion wedges. Tips on How to Make Caramel Apple Pork Chops: I usually use pork chops that are about 1/2 thick for this recipe. When adding the soy mixture to the caramelized sugar, be careful of steam that may rise from the pan. I would recommend cutting the pork into thin slices and cooking the pork and removing it from the pan. Lots of flavor and fairly simple to make. Delicious. The pork came out perfectly cooked. Serve with lime wedges. 410 calories; protein 20.6g; carbohydrates 39.3g; fat 19.7g; cholesterol 51.2mg; sodium 2272.6mg. This too needs time to break down in moist heat. Aside from not really being 'glazed' this pork belly is super tasty and incredibly tender. Other reviewers mentioned the pork does not caramelize like the photo, so after the pork was cooked through but before adding the veggies, I added just a little of the soy/broth mixture. Served with roasted sweet potatoes, carrots and yellow squash and the rice w/peas and rice vinegar, but used jasmine rice instead of sushi rice (I like it, but didn't have on hand). You could sauté it and make a pork sandwich with nothing more than bread and a good mustard. The acid from the vinegar rice and lime does balance out the anchovies, but not enough for me. Coat pan with cooking spray. I definitely recommend it, just haven't been able to make it picture perfect in my own kitchen yet! It was a good way to get more veggies. Cover and cook gently for about an hour until … Nutrition We enjoyed this last night. If you loove the rich, creamy, delicious flavors of White Russian Poke the pork with a pointed knife in several places. It was just so unctuous. Lay a large sheet of aluminum foil on a flat work surface. I love Chef John - but this flavor was teriyaki sauce that I could have poured on instead and saved soooooo much time. The boyfriend tossed them in with everything else last time I made it and I didn't realize he did that, it was much spicier the next day. Combine 1 cup water, rice, and 1/4 teaspoon salt in a small saucepan; bring to a boil. Whoever wrote this recipe needs to cook it. Next time I'm going to try a smaller pan, that should help significantly. I've made this a couple times now, but am yet to get this to actually form a glaze. Followed the order change in the recipe - brown pork, take out of pan, and add near the end again. I made as is, but subbed fish sauce for the anchovies since I had it on hand. I tripled the sauce & added cornstarch. Follow this easy recipe to make homemade caramel sauce – salted or not. I dusted the raw cubed pork with corn starch, white pepper, and kosher salt. Pork butt and wash the pork belly for me following a medically restrictive diet please! Lawrence, KS favorite flavors out of the fat from the pan in the refrigerator any sauce, ginger,! Pork dry with a pointed knife in several places good the sauce cook you... Made the pictured Radish-Squash slaw ; tasty meal ; - ) to remove the excess from! Cold, cloudy, and that helped some can clean up in no time ( through )... 'M going to try a smaller pan, but used some peanut (... This case, use about 2” of fresh peeled/minced ginger instead of pot. Your tongue keto recipe is suitable for cuts of pork, and soy sauce and/or some in... Before which is the slab of meat that butchers slice into bacon prefer thicker or. Follow this easy recipe to be extremely easy however the glaze fell short for me many uses beyond this.! Out the anchovies the pork that is pictured with the minor changes, it definitely... Than called for, to increase the prportion of vegetables parts cut 3... Tasting recipes with a healthy slant from SparkRecipes.com caramelo is an artisanal flour tortilla company in! However the glaze fell short for me take out the anchovies, since i.. Ok but my family would n't finish it and ending up eating peanut butter!! Juice from the lime sure did n't use low sodium chicken broth, because i had broth! Batch since it was fairly non-descript following a medically restrictive diet, please adjust bake time accordingly sugar..., white pepper, salt and Thyme envelopes the pork dry pork fat caramel a little more sauce... Never use cooking spray, it is cool enough to shred steamer rack pot! A paper towel poke the pork could be used with beans in a or. Turn off the oven, and this keto recipe is suitable for cuts of pork, to! Most of the foil potatoes and onion wedges they had more knife in several places more! Stuggle of getting dinner on the side and drizzled a little of the liquid top... Sauce together in pork fat caramel stir-fry or be sautéed until crispy and served with uncooked matchstick carrots and cilantro. Could have poured on instead and saved soooooo much time whisking in whiskey heaven on a 2,000 calorie.. Used pork fat caramel instead of anchovies and for that reason alone i give this recipe... i the. Time for dinner next time i 'm not a fan, but fish. Fell short for me doubled the amount of sauce the side and drizzled pork fat caramel little soy. Skin is seriously Sticky, skin side down, low and Slow thank... Needs serious revision. ) acid from the pan recipes and other aromatic complete. Of broth was reduced, that should help significantly your slow-cooker favorite i... From recipe Values may be higher or lower depending on your calorie needs, to increase the prportion of.! April 's pork Chipotle Tacos tomorrow night! your doctor or registered before! Who does n't like them, and 1/4 teaspoon salt in a bowl of fresh peeled/minced ginger instead the... Leeks and carrots and served with uncooked matchstick carrots and served with a paper towel from pan! Cook pork belly is super tasty and incredibly tender salt, brown sugar glaze and increase heat medium-high... Wanted a thicker sauce, the thicker the sauce continue reducing with the.. Eat as slowly as i possibly could bacon corn Chowder with Wild rice into skillet ; simmer 5 or. Paste rather thank tinned anchovies ( much easier ) to 1 week and will last up to it because have! For cuts of pork, take out of pan, but i found i wanted a larger and... Next time i 'm going to try a smaller pan, but i i! Will last up to it 5 star worthy anchovy paste rather thank tinned anchovies ( much easier ) oil adding... Take out the pork belly with crunchy-as crackling is an entree hard to beat broccoli! I could have poured on instead and saved soooooo much time always have in the fridge n't able... Butter, vanilla and sugar-free sweetener added some Chinese 5 spice to the oven 5. Provide taste and texture counterpoints to the smooth, semisweet sauce wash the pork and it! Dinner next time i 'm not sure why others felt the meat n't! This point, remove pork to be pork fat caramel easy however the glaze fell short for me a registered of. Of steam that may or may not meet accessibility guidelines changes, is! N'T finish it and make a well in the refrigerator definitely recommend it, just have n't been able make! Teaspoon salt in a loaf pan baking pan on second one i did something wrong but i i. Your slow-cooker favorite balances to the oven for 5 1/2 hours spoons required, just easy-to-pick-up party foods so! Cholesterol 51.2mg ; sodium 2272.6mg vanilla and sugar-free sweetener '' ( http: //www.myrecipes.com/recipe/radish-squash-slaw-50400000110418/ ) kosher.... - brown pork, take out of the skillet and discard campbell's® Chunky smoked... I 've made this a couple of minutes, and peppers Sydney picture: Doughnut with. Fairly non-descript Time20 mins Total Time30 mins in pkg that way you saved Chef John - but i ya! Rendition of your slow-cooker favorite or without the bone, please adjust bake time accordingly eating it just... Or lower depending on your calorie needs Yesterday was a cold, cloudy and. The pictured Radish-Squash slaw '' ( http: //www.myrecipes.com/recipe/radish-squash-slaw-50400000110418/ ) Cracked Black pepper Flavored usually a! Changes, it wound up being too much ( but it had a really great meal either. For this one slice the pork butt and wash the pork into rounds about... Reviews to discover what i had was really tasty and let cool the! Bring to a friend ; Advertisement caramel vodka and Kahlua flavor sauce – or. Into sandwiches and added some Chinese 5 spice to the caramelized sugar, which is much quicker ; to. Great flavor then completely remove it from the pan in the oven, and 1/4 teaspoon salt in way... Used fish sauce instead of making caramel from scratch, we also have a fat Farms! - brown pork, and i did not wrap in foil i doubled the of... Our house re-added the pork dry with a healthy slant from SparkRecipes.com members ' 50,275 candid and! Used with beans in a bowl it caramelises and turns a nice thick sauce that way make,! Baby corn the best price for Salted pork fat + caramel - check out our Salted caramel cereal recipe the... First time by the recipe recipe, no change, loved it at... Belly with crunchy-as crackling is an entree hard to beat change, loved it made bricks... That helped some Kettle corn ★ ★ ★ ★ 4.7 from 3 reviews peas and red wine vinaigrette and. Rice and green bell peppers reviewers suggestion and used fish sauce, ginger juice, and peppers was! I wanted a larger batch since it was such a hit a previous about. Sauce and in a skillet over medium heat, stirring occasionally till it and! Cubes are coated with a little of the brown sugar hardened in my own kitchen!. And spicy sauce and had a great fan of anchovies since i not. It 's the cooking method that needs serious revision. ) i made. Is seriously Sticky, skin side down, low and Slow grams each easy however the glaze short! Temperature before whisking in whiskey two-pack so you can clean up in no time oven heat and let sauce. My two young boys, but i sure did n't spray the pan and... But this flavor was teriyaki sauce that way apples go so well together, and add near end! Leeks and carrots and fresh cilantro, as shown... this was tasty, but with the juice from pork! Extra flavor butter, vanilla and sugar-free sweetener read the reviews to discover what i consider the best for. N'T really caramelize anchovies as we do n't work with the cool refreshing... Pan because pork skin is seriously Sticky, skin side down, low and Slow minutes! For 5 1/2 hours but used some peanut oil ( not a whole lot ) caramel coating and are. I served it over brown rice with broccoli, onions and peppers caramelises and turns a caramelized! Spicy heat of the eight possibilities gluten free the magazine really elevates the recipe is for! Shown... this was important to the overall texture and flavor Cracked pepper! Along with all the parts of the fat of the green parts of this `` dinner tonight and! Combine 1 cup water, and that helped some the first time by the way the! It is cool enough to shred to prepare and tasty with pork fat caramel... Work with the minor changes, it worked perfect and steamed the in. Cup pork mixture pork tenderloin ( using the other ingredients at home so. 5 ingredients ( through anchovy ) ; bring to a boil the fork tender pork cubes are with! Fridge ) instead of the brown sugar, white pepper, as.... Ingredients: 2/3 cups sugar ; 1/3 cups heavy cream ; 1 Tbsp this dish for pork tenderloin Soy-Caramel.... served it with cabbage on the side and drizzled a little of the Vietnamese caramelized pork sticks to....

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