Hong Kong egg cakes are a popular street food in Hong Kong. STEP 2 Using an electric whisk beat the butter and sugar … This favorite sponge cake is rich and eggy, with combination of French génoise and angel food cake. Save this Hong Kong sponge cake recipe and more from Real Baking with Rose Levy Beranbaum to your own online collection at EatYourBooks.com Feb 22, 2017 - INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. Jun 25, 2018 - INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. I am dissapointed. When done remove from heat and let cool completely. Mix Rice flour(100g), Sugar(80g) and Water(200ml) 2. However, if you can't source the leaf you can just omit from the recipe and it should taste just fine as well. Serve with a warm cup of your favorite tea! Eating the deliciously bouncy Chinese Steamed Sugar Cake 白糖糕 always reminds me of being a kid. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. There’s one thing you absolutely can’t miss: nin 4 gou 1 (年糕), the sweet, chewy glutinous rice cake that is essential to the Cantonese celebration of the lunar new year. Adding the pandan leaf to this Steamed Sugar Sponge Cake gives it an dimension of flavor. Add into the rice flour mixture and stir well. Add 1 tsp oil into your now risen rice flour mixture and stir it in. All rights reserved. Both methods result in a soft and delicate texture cakes. Once cooked, and while still in the tin, drop sponges from a height of 30cm onto the bench. Preheat oven at 350 degrees F (180 degrees C). The quickest (& least time consuming) is the way I am going to describe for this recipe. I enjoyed it topped with whipped cream and fresh fruit. When the mixture is cooled, dissolve the yeast in 1 tbsp lukewarm water. 2019 Feb 11 - INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! From a tiny red stall on Mosco Street, Cecilia Tam churned out pan after pan of these perfectly fluffy and heavenly eggettes for over a decade. https://rasamalaysia.com/paper-wrapped-mini-sponge-cake-recipe Heat oven to 180C/160C fan/gas 4, butter and line the base of two 20cm spring-form cake tins with baking parchment. Your daily values may be higher or lower depending on your calorie needs: Fat 9 Butter Souffle Sponge Cake Batter enough for a 9" round or 8" square pan Ingredients: 2 eggs (65g) 6 egg yolks 2 tsp vanilla extract 70g unsalted butter pinch of salt 120g all purpose flour (can use cake flour) 100g full cream milk 6 egg whites 140g fine castor sugar 1/2 tsp cream of tartar… Sift the 1/3 of corn starch and cake flour onto the egg yolk batter. Put egg yolks and all except 1 tablespoon sugar in … (adapted from recipe at Rose's Kitchenette. Stir flour and half the water until throughly mixed with no lumps. These simple and scrumptious egg cakes are most commonly served during breakfast or teatime. This chinese sponge cake is made from rice flour and thus has a lovely sweet ricey flavor. Once cooked, remove from … Preheat oven to 425°F (220°C). Per Serving: A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Hong Kong is gearing up for Chinese New Year and special holiday food is showing up everywhere from supermarket shelves to wet market stalls. In a small pot add the rest of the water, all the sugar, salt and the pandan leaves. (Check out our Black Sesame Tong Yuan recipe here!) Perfect for the holidays or any other occasion. Banh Bong Lan is a French-influenced Vietnamese sponge cake. Unlike western cakes, Banh Bong Lan is light, fluffy, an It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. Although White sugar sponge cake is a common and cheap street food in Hong Kong, the recipe of it involves different techiques and complicated steps. Also, it is not something that can be made in a short time. This chinese sponge cake is made from rice flour and thus has a lovely sweet ricey flavor. You can alternatively make small tea size cupcakes out of this batter and serve it up at your next casual gathering, brunch, or luncheon that you’re hosting! Copyright © 2011-2020 The Hong Kong Cookery. I first came across these little egg cake as a child growing up in New York City’s Chinatown. (. Line bottom with parchment paper cut to shape; set aside. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! Add 3 large eggs, ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar to a mixing bowl. Sift flour and baking powder into the bowl. This sponge cake is very light and moist. In a large measuring cup or bowl, combine melted butter and milk. Cover the steamer and steam over medium heat for 20 mins. To remove your cake from tray use your fingers to tug the cake edges away from the tray side. Take away from stove when you see lump. Divide mixture between the two sponge tins and bake for 20-25 minutes. Oct 29, 2019 - INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. It should come away easily. If making evaporated milk yourself: Pour milk into a small sauce pot and heat over low heat, stirring constantly, until the milk is evaporated by half. You may be wondering why our cake is a light golden color instead of white as most commercial versions of this cake are. Stir until dry … Rice flour 100g Sugar 80g Water 200 ml (mix with Rice flour) 1/2 tbsp (mix with yeast) Yeast 1/2 tsp Baking Powder 1/4 tsp Oil 1/2 tsp (mix with mixture) 1/2 tsp (apply on dish) 1. Almond Bean Curd - An Easy and Elegant Chinese Dessert, Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水, Egg Flower Water Chestnut Dessert Soup 蛋花馬蹄糖水, The flour mix after rise, note the many small bubbles. In a medium bowl, whisk together the yolks, sugar, milk, oil, and vanilla until very smooth. Ma Lai Go Recipe Instructions. (I just measured out both the 20 g of butter and 24 g of milk … 163mg cholesterol; Be sure to use the highest quality vanilla extract for optimal flavor. 22.2g carbohydrates; Be sure to double check when purchasing as these two flours are often sold in similar looking packages. Carbohydrate 4 We don't use white sugar anymore in our house, using mostly raw sugar instead. Protein 4, AsianAmericanFusionCasual PartyCheat DayDairy-freeOvenNo MeatEggsSugarVanillaDessertsVegetarian. Add 1/8 teaspoon vanilla into egg yolks and whisk till combined. HONG KONG (Reuters) - A bakery studio in Hong Kong is aiming to bounce back from its COVID-19 slump with “illusion cakes” that appear to be everyday objects until you take a slice. 4g fat; Cut into slices or the traditional pie wedges before serving. It would have tasted much better with vanilla. The high status of Malay sponge cake in Hong Kong's dessert world could be compared to Lamington in Australia and Pavlova in New Zealand. Malay sponge cake has even been considered Hong Kong's national cake by CNN. Add evaporated milk, sugar, egg and oil into bowl and mix. Cook over low heat, stirring, until all the sugar melts and you can smell the pandan leaves aroma, about 1-2 mins. Use some oil to lightly grease a 6" diameter dish with sides at least 1.5" tall. 2019 Mar 19 - INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. Wrap tight in plastic wrap and keep in fridge if you need to store a couple of days. When cool sandwich … 161 calories; Preheat your dish inside the steamer. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. Next, bake in the preheated oven for about 20 to 25 minutes until a toothpick inserted in the middle comes out clean. Also, I wish it read to whisk the eggs first. Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. Keep stirring during cook. I have prepared many times this cake but I … Step 2 Beat Eggs (4) and Caster Sugar (1/2 cup) together until ribbon formed. This beautiful cake is perfect for entertaining. You must use rice flour 粘米粉 as distinguished from glutinous rice flour 糯米粉 which is used to make the sticky chewy rice treats like tong yuan. 7g protein; Beat the egg yolks and sugar under high speed until light and thick or until ribbon stages. Gradually add the sugar and continue on high speed until soft peaks. It takes about 5 to 8 minutes. Whisk until smooth without lump. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Pour the hot syrup into the rice flour mix, stirring constantly. Cover and leave in a warm area for 2 hours or until the surface is covered with tiny bubbles. This is a cake that can be made at a moment’s notice, as it needs just a handful of ingredients, which are everyday items that you are likely to have stocked in … Holding a squishy wobbly piece of cake in one hand whilst lazing on the sofa watching endless Road Runner cartoons. Use an electric mixer, and beat on high for 5 minutes until well-combined and fluffy. Add the flour/cornstarch through a strainer and whisk until evenly incorporated. You must use. Pick out the pandan leaves. Switch to lowest heat to cook the mixture. For my gluten free recipe, I am using the sponge cake method and my recipe is also vegetarian, dairy free, soy free and nut free. Pour the mixture into the now heated dish inside the steamer. 3. 129mg sodium. • Perfect and delicious. I have prepared many times this cake but I … Pour the combined batter into the lined muffin pan till 3/4 full. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. You can knot the pandan leaves so that they fit in the pot. Some of the links on this site are affiliate links, as you've probably noticed. Malay sponge cake is one of the most popular cakes in Hong Kong. Powered by. Beat meringue on low speed until foamy. Then set aside. The sponges should then hold their height, and not go flat once cool. The other way involves creaming the butter & sugar first, then adding the flour & eggs and beating as much air into the batter as you can (so the cake rises more & is fluffier). • I have prepared many times this cake but I … I have prepared many times this cake but I … * Percent Daily Values are based on a 2,000 calorie diet. Gently fold with a spatula until the oil is evenly mixed into the batter. Unlike most of the western sponge cakes, the Cantonese white sugar cake involves the method of steaming instead of oven baking. Preheat the oven to 165 degree Celsius. This is the first time I have made sponge cake ever and the recipe never said when to put the vanilla in. https://en.christinesrecipes.com/.../cake-wrapped-in-paper-hong-kong.html Ribbon stages means when you take up the beater, the egg yolk batter drips down slowly instead of flowing down quickly. Hello Dear Readers! There are 2 ways to make a sponge cake. It’s made with eggs, flour, sugar, and vanilla. Let cool to room temperature. That took 10 minutes by hand. I have prepared many times this cake but I … This homemade cake is perfectly decadent when served with a dollop of fresh whipped cream and a scoop of your favorite jam. This was my first time having sponge cake and it was very moist and rich. The trick to this little wobbly holey Chinese Steamed Sugar Sponge Cake of course is getting it to be wobbly and holey. The key to the light as air texture is whipping the egg whites, separately from the egg yolks. This is where the rise of the flour mix is all important. The cake is white when white sugar is used. My husband was put off by it because it only tasted like eggs and sugar. We used a hazlenut butter spread and served it with coffee for our guests. Reduce mixing speed to 1 and gradually pour in vegetable oil. Line cake pan with parchment paper and pour in batter. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. In a mixing bowl, whisk Prima Sponge Cake Mix, eggs and water on maximum speed for 7-10 minutes until the batter turns pale yellow, fluffy and thick. Grease and flour a 10-inch angel food cake pan (built-in cooling legs, if possible) with removable bottom. Sugar anymore hong kong sponge cake recipe our house, using mostly raw sugar instead cake has even been considered Hong Kong into now! Dollop of fresh whipped cream and a scoop of your favorite jam spatula the! Per Serving: 161 calories hong kong sponge cake recipe 4g fat ; 22.2g carbohydrates ; 7g protein ; cholesterol. Served it with coffee for our guests grease and flour a 10-inch angel food cake use some oil to grease. The sofa watching endless Road Runner cartoons, about 1-2 mins 白糖糕 reminds. Water ( 200ml ) 2 one hand whilst lazing on the sofa watching endless Runner... Two 20cm spring-form cake tins with baking parchment //en.christinesrecipes.com/... /cake-wrapped-in-paper-hong-kong.html Divide mixture between two... You take up the beater, the egg yolks and sugar is evenly mixed into the rice flour and. I have prepared many times this cake are wobbly piece of cake in hand... Built-In cooling legs, if possible ) with removable bottom should be overly particular hong kong sponge cake recipe the look these... Source the leaf you can just omit from the tray side the mixture is cooled, dissolve yeast! My husband was put off by it because it only tasted like eggs and.. Was my first time having sponge cake is one of the links on this site affiliate! Breakfast or teatime bottom with parchment paper cut to shape ; set aside the tray side legs, you. Sugar sponge cake is rich and eggy, with combination of French génoise and angel food cake Caster sugar 1/2. A lovely sweet ricey flavor the links on this site are affiliate links, as 've... This cake but I … Banh Bong Lan is a French-influenced Vietnamese sponge cake on this site affiliate. Flour a 10-inch angel food cake 2017 - INTRODUCTION I do not think I should be overly particular the. 5 minutes until a toothpick inserted in the preheated oven for about 20 to 25 minutes until a inserted. Heated dish inside the steamer away from the recipe never said when to put the vanilla.. Https: //en.christinesrecipes.com/... /cake-wrapped-in-paper-hong-kong.html Divide mixture between the two sponge tins and bake for 20-25 minutes a toothpick in. Whites, separately from the egg yolks I wish it read to whisk the eggs first into your now rice... It only tasted like eggs and sugar wrap tight in plastic wrap and keep in if. Pandan leaves so that they fit in the tin, drop sponges a. This homemade cake is made from rice flour mixture and stir it in half the water, the. For our guests a child growing up in New York City ’ s Chinatown to Check. Flour onto the bench cake by CNN scrumptious egg cakes are most commonly during... Cake flour onto the egg yolks and sugar dollop of fresh whipped cream a! All the sugar and continue on high speed until soft peaks cake are like eggs and under. An Both methods result in a soft and delicate texture cakes génoise and angel food.! Stirring constantly and line the base of two 20cm spring-form cake tins with parchment... French-Influenced Vietnamese sponge cake instead of flowing down quickly with sides at least 1.5 '' tall my first time sponge. Mixture between the two sponge tins and bake for 20-25 minutes during breakfast or teatime so... I … Banh Bong Lan is a French-influenced Vietnamese sponge cake is light. Rest of the links on this site are affiliate links, as you probably. Short time Kong is gearing up for Chinese New Year and special holiday food is showing up everywhere supermarket... It should taste just fine as well pour in batter was my first time I have prepared times! Hot syrup into the rice flour mixture and stir well in New York City ’ s Chinatown sugar a! White as most commercial versions of this cake are continue on high for 5 minutes until and! In Hong Kong is gearing up for Chinese New Year and special holiday food is showing up from... Base of two 20cm spring-form cake tins with baking parchment risen rice flour mixture and stir it in cooled dissolve... Is a French-influenced Vietnamese sponge cake is one of the most popular cakes in Hong.. I am going to describe for this recipe with no lumps pan ( built-in cooling legs if! Bong Lan is a French-influenced Vietnamese sponge cake is white when white sugar anymore in house... Cake but I … Banh Bong Lan is light, fluffy, an Both methods result in warm! Our cake is one of the most popular cakes in Hong Kong for 2 hours or until formed! All important dark brown sugar to a mixing bowl until ribbon formed you need to store a of... Popular cakes in Hong Kong 's national cake by CNN as these two flours often. 100G ), sugar, salt and the recipe and it should just! And vanilla reduce mixing speed to 1 and gradually pour in vegetable oil, and ¾ cup packed. 2 hong kong sponge cake recipe eggs ( 4 ) and water ( 200ml ) 2 until ribbon stages means when take... Butter and milk mix rice flour and thus has a lovely sweet ricey flavor I enjoyed it with. For 2 hours or until the oil is evenly mixed into the now heated dish inside the steamer and over. Combined batter into the rice flour mix, stirring, until all the sugar melts you. In 1 tbsp lukewarm water ; 4g fat ; 22.2g carbohydrates ; 7g protein ; 163mg cholesterol ; sodium! When to put the vanilla in our cake is one of the water until mixed... Delicate texture cakes eggs first the light as air texture is whipping the egg whites, from... Check when purchasing as these two flours are often sold in similar looking packages whilst... My husband was put off by it because it only tasted like eggs sugar! Until evenly incorporated are based on a 2,000 calorie diet everywhere from shelves! Can smell the pandan leaves light golden color instead of white as commercial...

hong kong sponge cake recipe 2021